CAS 25013-16-5
Butylated hydroxyanisole
Antioxidant for fats, chewing gum base and cereals.
Overview
Butylated hydroxyanisole is part of SAC’s Food Ingredients range, in Antioxidants. It is supplied as a Flakes.
Antioxidant for fats, chewing gum base and cereals.
Food Ingredients · Antioxidants
Technical information
| CAS number | 25013-16-5 |
|---|---|
| EC number | 246-563-8 |
| Molecular formula | C 11 H 16 O 2 |
| Molecular weight | 180.24 g/mol |
| HS heading | 2909 |
| Physical form | Flakes |
Applications and documentation
Used in
- Bakery & Confectionery
- Animal Nutrition & Feed
Industries
Synonyms
- BHA; E320
- tert-Butyl-4-hydroxyanisole
- Phenol, (1,1-dimethylethyl)-4-methoxy-
- 2(3)-tert-Butyl-4-hydroxyanisole
- Antrancine 12
- Nipantiox 1-F
- Tenox BHA
- Butylohydroksyanizol
- Butyl hydroxyanisole
- BOA (antioxidant)
- Sustane 1-F
- EEC No. E320
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Antioxidant for fats, chewing gum base and cereals.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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