Product category
Food Ingredients products
213 Food Ingredients products supplied by SAC in Saudi Arabia and the GCC, grouped by sub-category with CAS numbers. Ask us for grades, samples, COA and SDS.
All 213 Food Ingredients products by sub-category
Acidity Regulators
Acidulants
Antioxidants
Casings
Coatings
Cocoa & Chocolate
Colours
- Allura red ACCAS 25956-17-6
- Annatto extractCAS 1393-63-1
- Beetroot redCAS 7659-95-2
- Beta‑apo‑8'‑carotenalCAS 1107-26-2
- Beta‑caroteneCAS 7235-40-7
- Black carrot anthocyanins
- Brilliant blue FCFCAS 3844-45-9
- Brown HTCAS 4553-89-3
- Caramel colourCAS 8028-89-5
- CarmineCAS 1390-65-4
- CarmoisineCAS 3567-69-9
- CurcuminCAS 458-37-7
- ErythrosineCAS 16423-68-0
- Green SCAS 3087-16-9
- Indigo carmineCAS 860-22-0
- LycopeneCAS 502-65-8
- Paprika oleoresinCAS 68917-78-2
- Ponceau 4RCAS 2611-82-7
- Quinoline yellowCAS 8004-92-0
- Sodium copper chlorophyllinCAS 11006-34-1
- Spirulina extractCAS 11016-15-2
- Sunset yellow FCFCAS 2783-94-0
- TartrazineCAS 1934-21-0
Cultures & Probiotics
Curing Agents
Dietary Fibres
Emulsifiers
- Acetic acid esters of monoglycerides
- Calcium stearoyl lactylateCAS 5793-94-2
- Citric acid esters of monoglycerides
- Cloud emulsion
- Diacetyl tartaric acid esters of mono‑ and diglycerides
- Mono‑ and diglycerides of fatty acids
- Polyglycerol esters of fatty acidsCAS 67784-82-1
- Polyglycerol polyricinoleateCAS 29894-35-7
- Polysorbate 60CAS 9005-67-8
- Propylene glycol monostearateCAS 1323-39-3
- Sodium stearoyl lactylateCAS 25383-99-7
- Sorbitan tristearateCAS 26658-19-5
- Sucrose acetate isobutyrateCAS 126-13-6
- Sucrose esters of fatty acidsCAS 37318-31-3
Enzymes
Flavour Enhancers
Flavours
Flour Improvers
Functional Ingredients
Glazing Agents
Hydrocolloids
- AgarCAS 9002-18-0
- CarrageenanCAS 9000-07-1
- Carrageenan‑based meat binder
- Colloidal microcrystalline cellulose
- GelatinCAS 9000-70-8
- Gellan gumCAS 71010-52-1
- Guar gumCAS 9000-30-0
- Gum arabicCAS 9000-01-5
- Ice cream stabilizer blend
- Konjac gumCAS 37220-17-0
- Locust bean gumCAS 9000-40-2
- MethylcelluloseCAS 9004-67-5
- PectinCAS 9000-69-5
- Propylene glycol alginateCAS 9005-37-2
- Tara gumCAS 39300-88-4
- Xanthan gumCAS 11138-66-2
Leavening & Phosphates
- Ammonium bicarbonateCAS 1066-33-7
- Dipotassium phosphateCAS 7758-11-4
- Disodium phosphate anhydrousCAS 7558-79-4
- Meat phosphate blend
- Monocalcium phosphate monohydrateCAS 10031-30-8
- Monopotassium phosphateCAS 7778-77-0
- Pentapotassium triphosphateCAS 13845-36-8
- Potassium hydrogen tartrateCAS 868-14-4
- Sodium acid pyrophosphateCAS 7758-16-9
- Sodium aluminium phosphate acidicCAS 7785-88-8
- Trisodium phosphateCAS 7601-54-9
Minerals
Preservatives
- Buffered vinegar powder
- Calcium acetateCAS 62-54-4
- Calcium propionateCAS 4075-81-4
- Dimethyl dicarbonateCAS 4525-33-1
- Lauric arginateCAS 60372-77-2
- Lysozyme hydrochlorideCAS 12650-88-3
- NatamycinCAS 7681-93-8
- NisinCAS 1414-45-5
- Potassium lactateCAS 996-31-6
- Potassium metabisulphiteCAS 16731-55-8
- Potassium sorbateCAS 24634-61-5
- Sodium acetate anhydrousCAS 127-09-3
- Sodium benzoateCAS 532-32-1
- Sodium diacetateCAS 126-96-5
- Sodium lactateCAS 72-17-3
- Sodium propionateCAS 137-40-6
- Sorbic acidCAS 110-44-1
Processing Aids
Proteins
- Bovine plasma protein
- Calcium caseinateCAS 9005-43-0
- Demineralized whey powder
- Egg white powder
- Hydrolysed collagen
- Isolated soy proteinCAS 9010-10-0
- LactoferrinCAS 146897-68-9
- Milk protein concentrate
- Pea protein isolate
- Sodium caseinateCAS 9005-46-3
- Soy protein concentrate
- Textured soy protein
- Vital wheat glutenCAS 8002-80-0
- Whey protein concentrate 80%
Seasonings
Spice Extracts
Starches
Sweeteners
- Acesulfame potassiumCAS 55589-62-3
- AdvantameCAS 714229-20-6
- AlluloseCAS 551-68-8
- AspartameCAS 22839-47-0
- Crystalline fructoseCAS 57-48-7
- Dextrose monohydrateCAS 5996-10-1
- ErythritolCAS 149-32-6
- Glucose syrupCAS 8029-43-4
- Invert sugar syrupCAS 8013-17-0
- IsomaltCAS 64519-82-0
- IsomaltuloseCAS 13718-94-0
- LactitolCAS 585-86-4
- MaltitolCAS 585-88-6
- MannitolCAS 69-65-8
- Mogroside VCAS 88901-36-4
- NeotameCAS 165450-17-9
- Rebaudioside ACAS 58543-16-1
- Rebaudioside MCAS 1220616-44-3
- Sodium cyclamateCAS 139-05-9
- Sodium saccharinCAS 128-44-9
- SorbitolCAS 50-70-4
- SteviosideCAS 57817-89-7
- SucraloseCAS 56038-13-2
- ThaumatinCAS 53850-34-3
- XylitolCAS 87-99-0
Vitamins
Other categories besides Food Ingredients
- Acids, Alkalis & Salts
- Biocides & Disinfectants
- Chemical Intermediates
- Coatings & Adhesive Additives
- Construction Chemicals
- Feed Additives
- Fillers & Minerals
- Flame Retardants
- Glass & Ceramic Raw Materials
- Lubricant & Fuel Additives
- Metal Treatment Chemicals
- Mining Chemicals
- Oilfield & Refinery Chemicals
- Personal & Home Care Ingredients
- Pharma Excipients & Nutraceuticals
- Pigments & Colorants
- Plasticizers
- Polymer Additives
- Polymers, Resins & Emulsions
- Pulp & Paper Chemicals
- Rubber Chemicals
- Silanes
- Solvents
- Surfactants
- Textile & Leather Chemicals
- Water & Process Treatment
Discuss your formulation with SAC
Tell us about your product, process and current materials. We will recommend suitable options and arrange samples for evaluation.