CAS 62-54-4
Calcium acetate
Preservative and buffer for processed foods and firming agent.
Overview
Calcium acetate is part of SAC’s Food Ingredients range, in Preservatives. It is supplied as a Powder.
Preservative and buffer for processed foods and firming agent.
Food Ingredients · Preservatives
Technical information
| CAS number | 62-54-4 |
|---|---|
| EC number | 200-540-9 |
| Molecular formula | C 4 H 6 Ca O 4 |
| Molecular weight | 158.17 g/mol |
| HS heading | 2915 |
| Physical form | Powder |
Applications and documentation
Used in
- Meat & Prepared Foods
- Bakery & Confectionery
Industries
Synonyms
- E263
- Calcium diacetate
- Acetic acid, calcium salt
- Lime acetate
- PhosLo
- Lime pyrolignite
- Acetate of lime
- Teltozan
- Brown acetate
- Gray Acetate of Lime
- Brown Acetate of Lime
- Phoslyra
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Preservative and buffer for processed foods and firming agent.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.