CAS 814-80-2
Calcium lactate
Highly soluble calcium source for fortified milk and juices; firming agent for fruits.
Overview
Calcium lactate is part of SAC’s Food Ingredients range, in Minerals. It is supplied as a Powder.
Highly soluble calcium source for fortified milk and juices; firming agent for fruits.
Food Ingredients · Minerals
Technical information
| CAS number | 814-80-2 |
|---|---|
| EC number | 212-406-7 |
| Molecular formula | C 6 H 10 Ca O 6 |
| Molecular weight | 218.22 g/mol |
| HS heading | 2918 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Beverages & Juices
- Bakery & Confectionery
Industries
Synonyms
- E327; calcium lactate anhydrous
- Calphosan
- Conclyte calcium
- Hemicalcium L-lactate
- Lactic acid, calcium salt (2:1)
- 2-Hydroxypropanoic acid calcium salt
- Propanoic acid, 2-hydroxy-, calcium salt (2:1)
- Ca lactate
- Calcium lactate anhydrous
- Calcium 2-hydroxypropanoate (1:2)
- Calcium (as lactate)
- Calcium lactate, anhydrous
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Highly soluble calcium source for fortified milk and juices; firming agent for fruits.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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