CAS 8023-77-6
Capsicum oleoresin
Standardized pungency for sauces, seasonings and meat products.
Overview
Capsicum oleoresin is part of SAC’s Food Ingredients range, in Spice Extracts. It is supplied as a Liquid.
Standardized pungency for sauces, seasonings and meat products.
Food Ingredients · Spice Extracts
Technical information
| CAS number | 8023-77-6 |
|---|---|
| HS heading | 3301 |
| Physical form | Liquid |
Applications and documentation
Used in
- Meat & Prepared Foods
Industries
Synonyms
- chilli oleoresin
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Standardized pungency for sauces, seasonings and meat products.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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