CAS 8028-89-5
Caramel colour
Brown colour for soft drinks, sauces and bakery
Overview
Caramel colour is part of SAC’s Food Ingredients range, in Colours. It is supplied as a Powder.
Brown colour for soft drinks, sauces and bakery
Food Ingredients · Colours
Technical information
| CAS number | 8028-89-5 |
|---|---|
| HS heading | 1702 |
| Physical form | Powder |
Applications and documentation
Used in
- Beverages & Juices
- Bakery & Confectionery
Industries
Synonyms
- E150
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Brown colour for soft drinks, sauces and bakery
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.