CAS 1390-65-4
Carmine
Heat- and light-stable red colour for sausages, yogurts and confectionery.
Overview
Carmine is part of SAC’s Food Ingredients range, in Colours. It is supplied as a Powder.
Heat- and light-stable red colour for sausages, yogurts and confectionery.
Food Ingredients · Colours
Technical information
| CAS number | 1390-65-4 |
|---|---|
| EC number | 215-724-4 |
| Molecular formula | C 22 H 20 O 13 |
| Molecular weight | 492.4 g/mol |
| HS heading | 3203 |
| Physical form | Powder |
Applications and documentation
Used in
- Meat & Prepared Foods
- Dairy
- Bakery & Confectionery
Industries
Synonyms
- E120; cochineal extract; carminic acid lake
- B Rose liquid
- Carmine (Coccus cacti L.)
- Cochineal (Coccus cacti L.)
- Cochineal Dye
- Dye, Cochineal
- Carmine Red
- ST069339
- DGQLVPJVXFOQEV-NGOCYOHBSA-N
- SBB012606
- CCG-208345
- SMP1_000058
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Heat- and light-stable red colour for sausages, yogurts and confectionery.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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