CAS 458-37-7
Curcumin
Natural yellow colour for dairy desserts, ice cream, mustard and confectionery.
Overview
Curcumin is part of SAC’s Food Ingredients range, in Colours. It is supplied as a Powder.
Natural yellow colour for dairy desserts, ice cream, mustard and confectionery.
Food Ingredients · Colours
Technical information
| CAS number | 458-37-7 |
|---|---|
| EC number | 207-280-5 |
| Molecular formula | C 21 H 20 O 6 |
| Molecular weight | 368.4 g/mol |
| HS heading | 3203 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Bakery & Confectionery
- Beverages & Juices
- Nutraceuticals
- Personal Care & Cosmetics
Industries
- Dairy Stabilizers
- Bakery Ingredients
- Beverage Ingredients
- Nutraceutical Ingredients
- Cosmetic Ingredients
Synonyms
- E100; turmeric extract 95%
- Diferuloylmethane
- Natural yellow 3
- Kacha haldi
- Curcumin I
- Curcuma
- Haldar
- Indian saffron
- Gelbwurz
- Yellow Ginger
- (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
- Souchet
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Natural yellow colour for dairy desserts, ice cream, mustard and confectionery.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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