Egg white powder
Whipping and binding agent for meringues, cakes and meat products.
Overview
Egg white powder is part of SAC’s Food Ingredients range, in Proteins. It is supplied as a Powder.
Whipping and binding agent for meringues, cakes and meat products.
Food Ingredients · Proteins
Technical information
| CAS number | Grade-specific, no single CAS |
|---|---|
| HS heading | 0408 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
- Meat & Prepared Foods
Industries
Synonyms
- dried egg albumen
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Whipping and binding agent for meringues, cakes and meat products.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.