CAS 16423-68-0
Erythrosine
Synthetic pink colour for cocktail cherries, icing and confectionery.
Overview
Erythrosine is part of SAC’s Food Ingredients range, in Colours. It is supplied as a Powder.
Synthetic pink colour for cocktail cherries, icing and confectionery.
Food Ingredients · Colours
Technical information
| CAS number | 16423-68-0 |
|---|---|
| Molecular formula | C 20 H 8 I 4 O 5 |
| Molecular weight | 835.9 g/mol |
| HS heading | 3204 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
Industries
Synonyms
- E127; FD&C Red 3; CI 45430
- E127
- FD & C red no. 3
- FDC Red No. 3
- Erythrosine, sodium anhydrous
- Erythrosin B
- Tetraiodofluorescein
- Solvent Red 140
- Iodeosin
- Erythrosine acid
- Erythrosine, phenolic
- 2',4',5',7'-Tetraiodofluorescein
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Synthetic pink colour for cocktail cherries, icing and confectionery.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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