CAS 4940-11-8
Ethyl maltol
Caramel-fruity sweetness enhancer for bakery, confectionery and feed.
Overview
Ethyl maltol is part of SAC’s Food Ingredients range, in Flavour Enhancers. It is supplied as a Crystals.
Caramel-fruity sweetness enhancer for bakery, confectionery and feed.
Food Ingredients · Flavour Enhancers
Technical information
| CAS number | 4940-11-8 |
|---|---|
| EC number | 225-582-5 |
| Molecular formula | C 7 H 8 O 3 |
| Molecular weight | 140.14 g/mol |
| HS heading | 2932 |
| Physical form | Crystals |
Applications and documentation
Used in
- Bakery & Confectionery
- Beverages & Juices
- Animal Nutrition & Feed
Industries
Synonyms
- E637
- 2-Ethyl-3-hydroxy-4H-pyran-4-one
- 2-Ethyl-3-hydroxy-4-pyrone
- Ethylmaltol
- Veltol plus
- 3-Hydroxy-2-ethyl-4-pyrone
- 2-ethyl-3-hydroxypyran-4-one
- 2-Ethylpyromeconic acid
- 4H-PYRAN-4-ONE, 2-ETHYL-3-HYDROXY-
- 2-Ethyl pyromeconic acid
- Ethyl Hydroxypyrone
- FEMA No. 3487
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Caramel-fruity sweetness enhancer for bakery, confectionery and feed.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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