CAS 121-32-4
Ethyl vanillin
Strong vanilla flavour for biscuits, chocolate and dairy desserts.
Overview
Ethyl vanillin is part of SAC’s Food Ingredients range, in Flavours. It is supplied as a Crystals.
Strong vanilla flavour for biscuits, chocolate and dairy desserts.
Food Ingredients · Flavours
Technical information
| CAS number | 121-32-4 |
|---|---|
| EC number | 204-464-7 |
| Molecular formula | C 9 H 10 O 3 |
| Molecular weight | 166.17 g/mol |
| HS heading | 2912 |
| Physical form | Crystals |
Applications and documentation
Used in
- Bakery & Confectionery
- Dairy
Industries
Synonyms
- 3-ethoxy-4-hydroxybenzaldehyde
- Ethylvanillin
- Vanillal
- Ethylprotal
- Bourbonal
- Ethavan
- Ethovan
- Vanirom
- Vanilal
- Quantrovanil
- 4-Hydroxy-3-ethoxybenzaldehyde
- Benzaldehyde, 3-ethoxy-4-hydroxy-
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Strong vanilla flavour for biscuits, chocolate and dairy desserts.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.