CAS 8029-43-4
Glucose syrup
Bulk sweetener and texturizer for confectionery, bakery and ice cream.
Overview
Glucose syrup is part of SAC’s Food Ingredients range, in Sweeteners. It is supplied as a Liquid.
Bulk sweetener and texturizer for confectionery, bakery and ice cream.
Food Ingredients · Sweeteners
Technical information
| CAS number | 8029-43-4 |
|---|---|
| HS heading | 1702 |
| Physical form | Liquid |
Applications and documentation
Used in
- Bakery & Confectionery
- Dairy
- Beverages & Juices
Industries
Synonyms
- corn syrup; DE 42
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Bulk sweetener and texturizer for confectionery, bakery and ice cream.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.