Hydrolysed vegetable protein
Savoury flavour base for bouillons, seasonings and processed meats.
Overview
Hydrolysed vegetable protein is part of SAC’s Food Ingredients range, in Flavour Enhancers. It is supplied as a Powder.
Savoury flavour base for bouillons, seasonings and processed meats.
Food Ingredients · Flavour Enhancers
Technical information
| CAS number | Grade-specific, no single CAS |
|---|---|
| HS heading | 2106 |
| Physical form | Powder |
Applications and documentation
Used in
- Meat & Prepared Foods
Industries
Synonyms
- HVP
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Savoury flavour base for bouillons, seasonings and processed meats.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.