CAS 9010-10-0
Isolated soy protein
Emulsifying and gelling protein for sausages, nuggets and meat analogues.
Overview
Isolated soy protein is part of SAC’s Food Ingredients range, in Proteins. It is supplied as a Powder.
Emulsifying and gelling protein for sausages, nuggets and meat analogues.
Food Ingredients · Proteins
Technical information
| CAS number | 9010-10-0 |
|---|---|
| HS heading | 3504 |
| Physical form | Powder |
Applications and documentation
Used in
- Meat & Prepared Foods
- Beverages & Juices
- Bakery & Confectionery
Industries
Synonyms
- ISP; soy protein isolate
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Emulsifying and gelling protein for sausages, nuggets and meat analogues.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.