CAS 50-21-5
Lactic acid
Acidulant and preservative for dairy, meat and personal care
Overview
Lactic acid is part of SAC’s Food Ingredients range, in Acidulants. It is supplied as a Liquid.
Acidulant and preservative for dairy, meat and personal care
Food Ingredients · Acidulants
Technical information
| CAS number | 50-21-5 |
|---|---|
| EC number | 200-018-0 |
| Molecular formula | C 3 H 6 O 3 |
| Molecular weight | 90.08 g/mol |
| HS heading | 2918 |
| Physical form | Liquid |
Applications and documentation
Used in
- Dairy
- Meat & Prepared Foods
- Personal Care & Cosmetics
Industries
Synonyms
- E270
- 2-hydroxypropanoic acid
- DL-Lactic acid
- 2-hydroxypropionic acid
- Milk acid
- Tonsillosan
- Racemic lactic acid
- Ordinary lactic acid
- Acidum lacticum
- Ethylidenelactic acid
- Milchsaeure
- Lactic acid, dl-
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Acidulant and preservative for dairy, meat and personal care
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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