CAS 585-86-4
Lactitol
Low-calorie polyol for sugar-free chocolate and bakery.
Overview
Lactitol is part of SAC’s Food Ingredients range, in Sweeteners. It is supplied as a Crystals.
Low-calorie polyol for sugar-free chocolate and bakery.
Food Ingredients · Sweeteners
Technical information
| CAS number | 585-86-4 |
|---|---|
| EC number | 209-566-5 |
| Molecular formula | C 12 H 24 O 11 |
| Molecular weight | 344.31 g/mol |
| HS heading | 2905 |
| Physical form | Crystals |
Applications and documentation
Used in
- Bakery & Confectionery
Industries
Synonyms
- E966
- 4-O-beta-D-Galactopyranosyl-D-glucitol
- Importal
- D-lactitol
- Lactosit
- Miruhen
- lactobiosit
- Lactitol acm 50
- LACTITOL ANHYDROUS
- Lacty (saccharide)
- Milchen
- Lactit
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Low-calorie polyol for sugar-free chocolate and bakery.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.