CAS 585-88-6
Maltitol
Sugar-like polyol for sugar-free chocolate, hard candy and biscuits.
Overview
Maltitol is part of SAC’s Food Ingredients range, in Sweeteners. It is supplied as a Crystals.
Sugar-like polyol for sugar-free chocolate, hard candy and biscuits.
Food Ingredients · Sweeteners
Technical information
| CAS number | 585-88-6 |
|---|---|
| EC number | 209-567-0 |
| Molecular formula | C 12 H 24 O 11 |
| Molecular weight | 344.31 g/mol |
| HS heading | 2905 |
| Physical form | Crystals |
Applications and documentation
Used in
- Bakery & Confectionery
- Dairy
Industries
Synonyms
- E965
- D-Maltitol
- 4-O-alpha-D-Glucopyranosyl-D-glucitol
- Amalty MR 100
- Lycasin hbc
- Maltisweet 3145
- Sweetpearl p 200
- Cerestar 16303
- Malbit ch 16385
- Maltidex ch 16385
- D-Glucitol, 4-O-alpha-D-glucopyranosyl-
- INS NO.965(I)
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Sugar-like polyol for sugar-free chocolate, hard candy and biscuits.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.