CAS 68917-78-2
Paprika oleoresin
Natural red-orange colour for sausages, marinades, snacks and sauces.
Overview
Paprika oleoresin is part of SAC’s Food Ingredients range, in Colours. It is supplied as a Liquid.
Natural red-orange colour for sausages, marinades, snacks and sauces.
Food Ingredients · Colours
Technical information
| CAS number | 68917-78-2 |
|---|---|
| HS heading | 3203 |
| Physical form | Liquid |
Applications and documentation
Used in
- Meat & Prepared Foods
- Dairy
- Animal Nutrition & Feed
Industries
Synonyms
- E160c; capsanthin
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Natural red-orange colour for sausages, marinades, snacks and sauces.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.