CAS 25249-54-1
Polyvinylpolypyrrolidone
Clarifying and stabilizing agent removing polyphenols in beer, wine and juices.
Overview
Polyvinylpolypyrrolidone is part of SAC’s Food Ingredients range, in Processing Aids. It is supplied as a Powder.
Clarifying and stabilizing agent removing polyphenols in beer, wine and juices.
Food Ingredients · Processing Aids
Technical information
| CAS number | 25249-54-1 |
|---|---|
| EC number | 201-800-4 |
| Molecular formula | C 6 H 9 N O |
| Molecular weight | 111.14 g/mol |
| HS heading | 3905 |
| Physical form | Powder |
Applications and documentation
Used in
- Beverages & Juices
- Pharmaceuticals (APIs, excipients)
- Nutraceuticals
Industries
Synonyms
- E1202; PVPP
- N-VINYL-2-PYRROLIDONE
- 1-Vinyl-2-pyrrolidone
- 1-Vinyl-2-pyrrolidinone
- Vinylpyrrolidone
- 1-ethenylpyrrolidin-2-one
- 2-Pyrrolidinone, 1-ethenyl-
- Vinylbutyrolactam
- Vinylpyrrolidinone
- 1-Vinylpyrrolidinone
- 1-Ethenyl-2-pyrrolidinone
- 1-vinylpyrrolidin-2-one
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Clarifying and stabilizing agent removing polyphenols in beer, wine and juices.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.