CAS 2611-82-7
Ponceau 4R
Synthetic strawberry-red colour for drinks, sausages and desserts.
Overview
Ponceau 4R is part of SAC’s Food Ingredients range, in Colours. It is supplied as a Powder.
Synthetic strawberry-red colour for drinks, sausages and desserts.
Food Ingredients · Colours
Technical information
| CAS number | 2611-82-7 |
|---|---|
| Molecular formula | C 20 H 11 N 2 Na 3 O 10 S 3 |
| Molecular weight | 604.5 g/mol |
| HS heading | 3204 |
| Physical form | Powder |
Applications and documentation
Used in
- Beverages & Juices
- Meat & Prepared Foods
- Bakery & Confectionery
Industries
Synonyms
- E124; cochineal red A; CI 16255
- C.I. Acid Red 18, Trisodium Salt
- New coccine
- Acid red 18
- C.I. Acid Red 18
- Food Red No. 102
- Victoria Scarlet 3R
- SX Purple
- Brilliant Scarlet 4R
- Coccine
- Colacid Ponceau 4R
- Food Red 7
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Synthetic strawberry-red colour for drinks, sausages and desserts.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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