CAS 9005-46-3
Sodium caseinate
Milk protein emulsifier and binder for creamers, processed cheese and meat products.
Overview
Sodium caseinate is part of SAC’s Food Ingredients range, in Proteins. It is supplied as a Powder.
Milk protein emulsifier and binder for creamers, processed cheese and meat products.
Food Ingredients · Proteins
Technical information
| CAS number | 9005-46-3 |
|---|---|
| HS heading | 3501 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Meat & Prepared Foods
- Bakery & Confectionery
Industries
Synonyms
- caseinate sodium
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Milk protein emulsifier and binder for creamers, processed cheese and meat products.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.