CAS 57817-89-7
Stevioside
Natural high-intensity sweetener for reduced-sugar drinks, dairy and confectionery.
Overview
Stevioside is part of SAC’s Food Ingredients range, in Sweeteners. It is supplied as a Powder.
Natural high-intensity sweetener for reduced-sugar drinks, dairy and confectionery.
Food Ingredients · Sweeteners
Technical information
| CAS number | 57817-89-7 |
|---|---|
| EC number | 260-975-5 |
| Molecular formula | C 38 H 60 O 18 |
| Molecular weight | 804.9 g/mol |
| HS heading | 2938 |
| Physical form | Powder |
Applications and documentation
Used in
- Beverages & Juices
- Dairy
- Bakery & Confectionery
Industries
Synonyms
- E960a; steviol glycosides
- Steviosin
- INS NO.960
- FEMA NO. 4763
- INS-960
- E-960
- Rebaudin
- Diterpene glycoside
- STEVIBIOSIDE
- .ALPHA.-G-SWEET
- (-)-STEVIOSIDE
- STEVIAN 50
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Natural high-intensity sweetener for reduced-sugar drinks, dairy and confectionery.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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