CAS 56038-13-2
Sucralose
High-intensity sweetener for beverages and dairy
Overview
Sucralose is part of SAC’s Food Ingredients range, in Sweeteners. It is supplied as a Powder.
High-intensity sweetener for beverages and dairy
Food Ingredients · Sweeteners
Technical information
| CAS number | 56038-13-2 |
|---|---|
| EC number | 259-952-2 |
| Molecular formula | C 12 H 19 Cl 3 O 8 |
| Molecular weight | 397.6 g/mol |
| HS heading | 2932 |
| Physical form | Powder |
Applications and documentation
Used in
- Beverages & Juices
- Dairy
- Pharmaceuticals (APIs, excipients)
Industries
Synonyms
- E955
- Splenda
- Trichlorosucrose
- Aspasvit
- Sucrazit
- Trichlorogalactosucrose
- Trichlorogalacto-sucrose
- Sansweet su 100
- San sweet sa 8020
- INS-955
- 4,1',6'-trichlorogalactosucrose
- INS NO.955
SDS and TDS are available on request.
Common questions
What applications is this product used for?
High-intensity sweetener for beverages and dairy
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.