CAS 8002-80-0
Vital wheat gluten
Flour fortifier for bread strength and binder in meat analogues.
Overview
Vital wheat gluten is part of SAC’s Food Ingredients range, in Proteins. It is supplied as a Powder.
Flour fortifier for bread strength and binder in meat analogues.
Food Ingredients · Proteins
Technical information
| CAS number | 8002-80-0 |
|---|---|
| HS heading | 1109 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
- Meat & Prepared Foods
- Animal Nutrition & Feed
Industries
Synonyms
- wheat gluten
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Flour fortifier for bread strength and binder in meat analogues.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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