CAS 1066-33-7
Ammonium bicarbonate
Leavening agent for flat, low-moisture biscuits and crackers.
Overview
Ammonium bicarbonate is part of SAC’s Food Ingredients range, in Leavening & Phosphates. It is supplied as a Crystals.
Leavening agent for flat, low-moisture biscuits and crackers.
Food Ingredients · Leavening & Phosphates
Technical information
| CAS number | 1066-33-7 |
|---|---|
| EC number | 213-911-5 |
| Molecular formula | C H 5 N O 3 |
| Molecular weight | 79.056 g/mol |
| HS heading | 2836 |
| Physical form | Crystals |
Applications and documentation
Used in
- Bakery & Confectionery
Industries
Synonyms
- E503(ii)
- Ammonium hydrogencarbonate
- Ammonium hydrogen carbonate
- Monoammonium carbonate
- Carbonic acid, monoammonium salt
- Ammonium acid carbonate
- Ammonium hydrogencarbonat
- Acid ammonium carbonate
- Ammonium bicarbonate (1:1)
- Carbonic acid, ammonium salt (1:1)
- azanium;hydrogen carbonate
- ammoniumbicarbonate
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Leavening agent for flat, low-moisture biscuits and crackers.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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