CAS 7558-79-4
Disodium phosphate anhydrous
Emulsifying salt and buffer for processed cheese, evaporated milk and creamers.
Overview
Disodium phosphate anhydrous is part of SAC’s Food Ingredients range, in Leavening & Phosphates. It is supplied as a Powder.
Emulsifying salt and buffer for processed cheese, evaporated milk and creamers.
Food Ingredients · Leavening & Phosphates
Technical information
| CAS number | 7558-79-4 |
|---|---|
| EC number | 231-448-7 |
| Molecular formula | H Na 2 O 4 P |
| Molecular weight | 141.959 g/mol |
| HS heading | 2835 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Meat & Prepared Foods
Industries
Synonyms
- DSP; E339(ii); disodium hydrogen phosphate
- Sodium phosphate dibasic
- DISODIUM PHOSPHATE
- Disodium hydrogen phosphate
- Disodium hydrogenorthophosphate
- Acetest
- Sodium phosphate, dibasic
- Dibasic sodium phosphate
- Disodium acid phosphate
- Soda phosphate
- Exsiccated sodium phosphate
- disodium hydrogenphosphate
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Emulsifying salt and buffer for processed cheese, evaporated milk and creamers.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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