CAS 5793-94-2
Calcium stearoyl lactylate
Dough conditioner and crumb softener for bread and baked goods.
Overview
Calcium stearoyl lactylate is part of SAC’s Food Ingredients range, in Emulsifiers. It is supplied as a Powder.
Dough conditioner and crumb softener for bread and baked goods.
Food Ingredients · Emulsifiers
Technical information
| CAS number | 5793-94-2 |
|---|---|
| EC number | 227-335-7 |
| Molecular formula | C 48 H 86 Ca O 12 |
| Molecular weight | 895.3 g/mol |
| HS heading | 2918 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
Industries
Synonyms
- CSL; E482
- Calcium stearoyl-2-lactylate
- calcium stearoyl lactate
- INS NO.482(I)
- INS-482(I)
- E-482(I)
- Calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate
- Calcium verate
- calcium;2-(2-octadecanoyloxypropanoyloxy)propanoate
- calciumbis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl)distearate
- CALCIUM STEARYL-2-LACTYLATE
- Calcium alpha-(alpha-(stearoyloxy)propionyloxy)propionate
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Dough conditioner and crumb softener for bread and baked goods.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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