CAS 9000-07-1
Carrageenan
Gelling and water-binding agent for dairy desserts and processed meat
Overview
Carrageenan is part of SAC’s Food Ingredients range, in Hydrocolloids. It is supplied as a Powder.
Gelling and water-binding agent for dairy desserts and processed meat
Food Ingredients · Hydrocolloids
Technical information
| CAS number | 9000-07-1 |
|---|---|
| Molecular formula | C 23 H 23 F N 4 O 7 Zn |
| Molecular weight | 551.8 g/mol |
| HS heading | 1302 |
| Physical form | Powder |
Applications and documentation
Used in
- Meat & Prepared Foods
- Dairy
Industries
Synonyms
- E407
- FC166779
- G72751
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Gelling and water-binding agent for dairy desserts and processed meat
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.