Colloidal microcrystalline cellulose
Stabilizer for UHT milk drinks, whipped toppings and sauces; prevents sedimentation and phase separation.
Overview
Colloidal microcrystalline cellulose is part of SAC’s Food Ingredients range, in Hydrocolloids. It is supplied as a Powder.
Stabilizer for UHT milk drinks, whipped toppings and sauces; prevents sedimentation and phase separation.
Food Ingredients · Hydrocolloids
Technical information
| CAS number | Grade-specific, no single CAS |
|---|---|
| HS heading | 3912 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Beverages & Juices
Industries
Synonyms
- E460(i)/E466; MCC-CMC co-processed
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Stabilizer for UHT milk drinks, whipped toppings and sauces; prevents sedimentation and phase separation.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.