Diacetyl tartaric acid esters of mono‑ and diglycerides
Dough strengthener improving volume and crumb in bread and buns.
Overview
Diacetyl tartaric acid esters of mono- and diglycerides is part of SAC’s Food Ingredients range, in Emulsifiers. It is supplied as a Powder.
Dough strengthener improving volume and crumb in bread and buns.
Food Ingredients · Emulsifiers
Technical information
| CAS number | Grade-specific, no single CAS |
|---|---|
| HS heading | 3402 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
Industries
Synonyms
- DATEM; E472e
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Dough strengthener improving volume and crumb in bread and buns.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.