CAS 9000-90-2
Fungal alpha‑amylase
Improves volume and crumb softness in bread
Overview
Fungal alpha-amylase is part of SAC’s Food Ingredients range, in Enzymes. It is supplied as a Powder.
Improves volume and crumb softness in bread
Food Ingredients · Enzymes
Technical information
| CAS number | 9000-90-2 |
|---|---|
| HS heading | 3507 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
- Home Care & Detergents
Industries
Synonyms
- Baking enzyme
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Improves volume and crumb softness in bread
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
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