CAS 9032-08-0
Glucoamylase
Saccharification of starch to glucose for syrups, brewing and baking.
Overview
Glucoamylase is part of SAC’s Food Ingredients range, in Enzymes. It is supplied as a Liquid.
Saccharification of starch to glucose for syrups, brewing and baking.
Food Ingredients · Enzymes
Technical information
| CAS number | 9032-08-0 |
|---|---|
| HS heading | 3507 |
| Physical form | Liquid |
Applications and documentation
Used in
- Beverages & Juices
- Bakery & Confectionery
Industries
Synonyms
- amyloglucosidase; EC 3.2.1.3
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Saccharification of starch to glucose for syrups, brewing and baking.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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