CAS 71010-52-1
Gellan gum
Suspending and gelling agent for flavoured milks, plant-based drinks and dairy desserts.
Overview
Gellan gum is part of SAC’s Food Ingredients range, in Hydrocolloids. It is supplied as a Powder.
Suspending and gelling agent for flavoured milks, plant-based drinks and dairy desserts.
Food Ingredients · Hydrocolloids
Technical information
| CAS number | 71010-52-1 |
|---|---|
| HS heading | 1302 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Beverages & Juices
- Bakery & Confectionery
Industries
Synonyms
- E418; high/low acyl gellan
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Suspending and gelling agent for flavoured milks, plant-based drinks and dairy desserts.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.