CAS 90-80-2
Glucono‑delta‑lactone
Slow-acting acidulant for baking powders, tofu, cheese and fermented sausages.
Overview
Glucono-delta-lactone is part of SAC’s Food Ingredients range, in Acidulants. It is supplied as a Powder.
Slow-acting acidulant for baking powders, tofu, cheese and fermented sausages.
Food Ingredients · Acidulants
Technical information
| CAS number | 90-80-2 |
|---|---|
| EC number | 202-016-5 |
| Molecular formula | C 6 H 10 O 6 |
| Molecular weight | 178.14 g/mol |
| HS heading | 2932 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
- Meat & Prepared Foods
- Dairy
Industries
Synonyms
- GDL; E575
- gluconolactone
- delta-gluconolactone
- D-glucono-1,5-lactone
- Gluconic acid lactone
- D-Gluconic acid lactone
- D-Gluconic acid delta-lactone
- 1,5-D-Gluconolactone
- Gluconic lactone
- (3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-one
- Gluconic delta-lactone
- delta-D-Gluconolactone
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Slow-acting acidulant for baking powders, tofu, cheese and fermented sausages.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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