CAS 9031-11-2
Lactase
Hydrolyses lactose for lactose-free milk, yogurt and sweetened dairy products.
Overview
Lactase is part of SAC’s Food Ingredients range, in Enzymes. It is supplied as a Liquid.
Hydrolyses lactose for lactose-free milk, yogurt and sweetened dairy products.
Food Ingredients · Enzymes
Technical information
| CAS number | 9031-11-2 |
|---|---|
| Molecular formula | C 6 H 12 O 6 |
| Molecular weight | 180.16 g/mol |
| HS heading | 3507 |
| Physical form | Liquid |
Applications and documentation
Used in
- Dairy
- Beverages & Juices
Industries
Synonyms
- beta-galactosidase; EC 3.2.1.23
- beta-D-galactose
- beta-D-galactopyranose
- beta-Galactose
- (2R,3R,4S,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
- GlyTouCan:G65889KE
- G65889KE
- b-D-Galactose
- beta-D-Gal
- beta-D-Galactoside
- Galactitol,1,5-anhydro-1-C-phenyl-
- beta-Galactosidase
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Hydrolyses lactose for lactose-free milk, yogurt and sweetened dairy products.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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