CAS 60372-77-2
Lauric arginate
Broad-spectrum antimicrobial for cooked meats and poultry surfaces.
Overview
Lauric arginate is part of SAC’s Food Ingredients range, in Preservatives. It is supplied as a Solution.
Broad-spectrum antimicrobial for cooked meats and poultry surfaces.
Food Ingredients · Preservatives
Technical information
| CAS number | 60372-77-2 |
|---|---|
| EC number | 434-630-6 |
| Molecular formula | C 20 H 41 Cl N 4 O 3 |
| Molecular weight | 421.0 g/mol |
| HS heading | 2925 |
| Physical form | Solution |
Applications and documentation
Used in
- Meat & Prepared Foods
- Beverages & Juices
Industries
Synonyms
- LAE; E243; ethyl lauroyl arginate HCl
- Ethyl lauroyl arginate hydrochloride
- Ethyl lauroyl arginate HCl
- Cytoguard LA
- AMINAT G
- L-Arginine, N2-(1-oxododecyl)-, ethyl ester, monohydrochloride
- E-243
- ETHYL-NALPHA-LAUROYL-L-ARGINATE HYDROCHLORIDE
- L-Arginine, N2-(1-oxododecyl)-, ethyl ester, hydrochloride (1:1)
- (S)-Ethyl 2-dodecanamido-5-guanidinopentanoate hydrochloride
- C20H41ClN4O3
- MIRENAT CF
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Broad-spectrum antimicrobial for cooked meats and poultry surfaces.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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