Mesophilic cheese culture
Acidifying culture for white brined cheese, cream cheese and labneh.
Overview
Mesophilic cheese culture is part of SAC’s Food Ingredients range, in Cultures & Probiotics. It is supplied as a Powder.
Acidifying culture for white brined cheese, cream cheese and labneh.
Food Ingredients · Cultures & Probiotics
Technical information
| CAS number | Grade-specific, no single CAS |
|---|---|
| HS heading | 3002 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
Industries
Synonyms
- Lactococcus lactis DVS culture
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Acidifying culture for white brined cheese, cream cheese and labneh.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.