Yogurt starter culture
Freeze-dried direct-vat-set culture for yogurt, laban and fermented milks.
Overview
Yogurt starter culture is part of SAC’s Food Ingredients range, in Cultures & Probiotics. It is supplied as a Powder.
Freeze-dried direct-vat-set culture for yogurt, laban and fermented milks.
Food Ingredients · Cultures & Probiotics
Technical information
| CAS number | Grade-specific, no single CAS |
|---|---|
| HS heading | 3002 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
Industries
Synonyms
- S. thermophilus / L. bulgaricus DVS culture
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Freeze-dried direct-vat-set culture for yogurt, laban and fermented milks.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.