CAS 9004-67-5
Methylcellulose
Thermo-gelling binder for plant-based burgers, nuggets and batters.
Overview
Methylcellulose is part of SAC’s Food Ingredients range, in Hydrocolloids. It is supplied as a Powder.
Thermo-gelling binder for plant-based burgers, nuggets and batters.
Food Ingredients · Hydrocolloids
Technical information
| CAS number | 9004-67-5 |
|---|---|
| HS heading | 3912 |
| Physical form | Powder |
Applications and documentation
Used in
- Meat & Prepared Foods
- Bakery & Confectionery
- Pharmaceuticals (APIs, excipients)
- Nutraceuticals
- Personal Care & Cosmetics
Industries
- Meat Processing Ingredients
- Bakery Ingredients
- Pharmaceutical Excipients
- Nutraceutical Ingredients
- Cosmetic Ingredients
Synonyms
- E461; MC
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Thermo-gelling binder for plant-based burgers, nuggets and batters.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.