CAS 9001-98-3
Microbial chymosin
Milk-clotting enzyme for white, processed and hard cheese manufacture.
Overview
Microbial chymosin is part of SAC’s Food Ingredients range, in Enzymes. It is supplied as a Liquid.
Milk-clotting enzyme for white, processed and hard cheese manufacture.
Food Ingredients · Enzymes
Technical information
| CAS number | 9001-98-3 |
|---|---|
| HS heading | 3507 |
| Physical form | Liquid |
Applications and documentation
Used in
- Dairy
Industries
Synonyms
- fermentation-produced rennet; EC 3.4.23.4
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Milk-clotting enzyme for white, processed and hard cheese manufacture.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.