Mono‑ and diglycerides of fatty acids
Emulsifier and anti-staling agent for bakery, ice cream and margarine
Overview
Mono- and diglycerides of fatty acids is part of SAC’s Food Ingredients range, in Emulsifiers. It is supplied as a Powder.
Emulsifier and anti-staling agent for bakery, ice cream and margarine
Food Ingredients · Emulsifiers
Technical information
| CAS number | Grade-specific, no single CAS |
|---|---|
| HS heading | 3404 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
- Dairy
Industries
Synonyms
- E471
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Emulsifier and anti-staling agent for bakery, ice cream and margarine
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.