CAS 1414-45-5
Nisin
Bacteriocin preservative against Gram-positive spoilage in processed cheese, dairy desserts and meats.
Overview
Nisin is part of SAC’s Food Ingredients range, in Preservatives. It is supplied as a Powder.
Bacteriocin preservative against Gram-positive spoilage in processed cheese, dairy desserts and meats.
Food Ingredients · Preservatives
Technical information
| CAS number | 1414-45-5 |
|---|---|
| EC number | 215-807-5 |
| Molecular formula | C 143 H 230 N 42 O 37 S 7 |
| Molecular weight | 3354.1 g/mol |
| HS heading | 2941 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Meat & Prepared Foods
- Bakery & Confectionery
Industries
Synonyms
- E234
- Ambicin N
- Nisitrol
- Microgard MG 300
- DELVOPLUS
- INS NO.234
- INS-234
- E-234
- Nisin A
- Nisaplin
- TP1329
- CCG-270709
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Bacteriocin preservative against Gram-positive spoilage in processed cheese, dairy desserts and meats.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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