CAS 9001-73-4
Papain
Meat tenderizer and protein hydrolysis enzyme.
Overview
Papain is part of SAC’s Food Ingredients range, in Enzymes. It is supplied as a Powder.
Meat tenderizer and protein hydrolysis enzyme.
Food Ingredients · Enzymes
Technical information
| CAS number | 9001-73-4 |
|---|---|
| HS heading | 3507 |
| Physical form | Powder |
Applications and documentation
Used in
- Meat & Prepared Foods
- Beverages & Juices
Industries
Synonyms
- EC 3.4.22.2
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Meat tenderizer and protein hydrolysis enzyme.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.