CAS 67784-82-1
Polyglycerol esters of fatty acids
Aerating emulsifier for cakes, toppings and fat-based fillings.
Overview
Polyglycerol esters of fatty acids is part of SAC’s Food Ingredients range, in Emulsifiers. It is supplied as a Powder.
Aerating emulsifier for cakes, toppings and fat-based fillings.
Food Ingredients · Emulsifiers
Technical information
| CAS number | 67784-82-1 |
|---|---|
| HS heading | 3402 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
- Dairy
Industries
Synonyms
- PGE; E475
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Aerating emulsifier for cakes, toppings and fat-based fillings.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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