CAS 29894-35-7
Polyglycerol polyricinoleate
Viscosity reducer for chocolate moulding and coatings.
Overview
Polyglycerol polyricinoleate is part of SAC’s Food Ingredients range, in Emulsifiers. It is supplied as a Liquid.
Viscosity reducer for chocolate moulding and coatings.
Food Ingredients · Emulsifiers
Technical information
| CAS number | 29894-35-7 |
|---|---|
| Molecular formula | C 27 H 52 O 9 |
| Molecular weight | 520.7 g/mol |
| HS heading | 3402 |
| Physical form | Liquid |
Applications and documentation
Used in
- Bakery & Confectionery
- Dairy
Industries
Synonyms
- PGPR; E476
- HUXYPHWJPJYMBC-UHFFFAOYSA-N
- POLYGLYCERYL-3 POLYRICINOLEATE
- CID 92041135
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Viscosity reducer for chocolate moulding and coatings.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.