CAS 9005-67-8
Polysorbate 60
Emulsifier for whipped toppings, cake icings and coffee whiteners.
Overview
Polysorbate 60 is part of SAC’s Food Ingredients range, in Emulsifiers. It is supplied as a Liquid.
Emulsifier for whipped toppings, cake icings and coffee whiteners.
Food Ingredients · Emulsifiers
Technical information
| CAS number | 9005-67-8 |
|---|---|
| HS heading | 3402 |
| Physical form | Liquid |
Applications and documentation
Used in
- Dairy
- Bakery & Confectionery
Industries
Synonyms
- E435; Tween 60; polyoxyethylene sorbitan monostearate
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Emulsifier for whipped toppings, cake icings and coffee whiteners.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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