CAS 127-09-3
Sodium acetate anhydrous
Buffer and antimicrobial for meat, snacks and seasonings.
Overview
Sodium acetate anhydrous is part of SAC’s Food Ingredients range, in Preservatives. It is supplied as a Powder.
Buffer and antimicrobial for meat, snacks and seasonings.
Food Ingredients · Preservatives
Technical information
| CAS number | 127-09-3 |
|---|---|
| EC number | 204-823-8 |
| Molecular formula | C 2 H 3 Na O 2 |
| Molecular weight | 82.03 g/mol |
| HS heading | 2915 |
| Physical form | Powder |
Applications and documentation
Used in
- Meat & Prepared Foods
- Bakery & Confectionery
Industries
Synonyms
- E262(i)
- Acetic acid, sodium salt
- Sodium acetate, anhydrous
- Anhydrous sodium acetate
- Sodium ethanoate
- Sodii acetas
- Natrium aceticum
- FEMA No. 3024
- Natriumacetat
- Octan sodny
- FEMA Number 3024
- Acetic acid, sodium salt (1:1)
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Buffer and antimicrobial for meat, snacks and seasonings.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.