CAS 134-03-2
Sodium ascorbate
Cure accelerator and antioxidant for cured meats and vitamin C fortification.
Overview
Sodium ascorbate is part of SAC’s Food Ingredients range, in Antioxidants. It is supplied as a Crystals.
Cure accelerator and antioxidant for cured meats and vitamin C fortification.
Food Ingredients · Antioxidants
Technical information
| CAS number | 134-03-2 |
|---|---|
| EC number | 205-126-1 |
| Molecular formula | C 6 H 7 Na O 6 |
| Molecular weight | 198.11 g/mol |
| HS heading | 2936 |
| Physical form | Crystals |
Applications and documentation
Used in
- Meat & Prepared Foods
- Beverages & Juices
Industries
Synonyms
- E301
- L-Ascorbic acid sodium salt
- Sodium L-ascorbate
- Vitamin C sodium
- Ascorbic acid sodium salt
- Monosodium L-ascorbate
- Ascorbate de sodium
- Ascorbin
- Cebitate
- Sodascorbate
- Natrii ascorbas
- L-Ascorbic acid, monosodium salt
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Cure accelerator and antioxidant for cured meats and vitamin C fortification.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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