CAS 126-96-5
Sodium diacetate
Mould inhibitor for bread and antimicrobial for meat products.
Overview
Sodium diacetate is part of SAC’s Food Ingredients range, in Preservatives. It is supplied as a Powder.
Mould inhibitor for bread and antimicrobial for meat products.
Food Ingredients · Preservatives
Technical information
| CAS number | 126-96-5 |
|---|---|
| EC number | 204-814-9 |
| Molecular formula | C 4 H 7 Na O 4 |
| Molecular weight | 142.09 g/mol |
| HS heading | 2915 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
- Meat & Prepared Foods
Industries
Synonyms
- E262(ii)
- Acetic acid, sodium salt (2:1)
- Sodium hydrogen diacetate
- Sodium acid acetate
- Dykon
- Acid acetate
- Sodium acetate, acid
- Sodium hydrogen acetate
- Sodium acetate (1:2)
- Acetic acid dimer, sodium salt
- INS NO.262(II)
- INS-262(II)
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Mould inhibitor for bread and antimicrobial for meat products.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.